Chef Joshua Clarke

I create personal, product-focused menus for your event—cooked with feelings and attitude.

Plan your menu with me
Roberts Abrams

I bring Latvian roots and Scandinavian experience to every plate I serve.

Chef John

I’m Roberts, a chef from Latvia with 21 years of experience, and I started cooking when I was 15. Over the years I’ve worked my way up through different kitchens—from the bottom to becoming a head chef.

I’ve built international experience in Norway and across many restaurants in Sweden, and I also have strong catering experience for events of 50 guests up to 1000 guests. I adapt each menu to your occasion and the products I’m working with.

Talk to me about your event

Chef John
My cooking is passion—taking care of the product I use, and making food with feelings and attitude.

I keep my food honest, personal, and driven by the product.

I cook with passion and care for the product

For me, cooking is passion and taking care of the product I’m using. What matters most is that I make food with feelings and attitude—so every dish has a purpose.

I learned in school—and by doing it every day

I learned at cooking school and by doing. I started young, worked in many kitchens, and I’ve grown through real service, real guests, and real responsibility—up to leading as a head chef.

I work with attitude in the kitchen

My secret in the kitchen is working with attitude. I bring focus, energy, and respect for the ingredients, so the experience feels confident and memorable from start to finish.

Frequently Asked Questions

What are my rates for private chef services in Sweden?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 2750 SEK, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Sweden?

To book me in Sweden, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.